Lunch Menu

  • Starter, Main Course & Dessert

    Followed by an after meal Filter Coffee.

  • Starters (Choose one of the following)

  • Prawn Cocktail

    Served with hot pitta bread.

  • Manitiropitakia

    Mushrooms and feta cheese wrapped in filo pastry (2 pieces).

  • Ktipiti

    A smooth dip made with feta cheese, hot green peppers and olive oil, served with hot pita bread.

  • Kalamaria

    Deep fried fresh squid.

  • Keftedakia

    Deep fried savoury meatballs (3 pieces).


  • Main Course (Choose one of the following)

  • Mousaka

    Layers of minced meat, aubergines and potatoes, topped up with bechamel sauce, oven baked and served with Greek salad.

  • Fresh Rainbow Trout

    Charcoal grilled with a dressing of garlic, lemon, onion and olive oil, served with Greek salad.

  • Vegetarian Platter

    A variety of vegetarian snacks, served with Greek salad and French fries.

  • Mixed Kebab

    One Skewer of each lamb, chicken and pork served with Greek salad and rice.

  • Scampi

    Deep fried breaded scampi, served with French fries, Greek salad and tartar sauce.


  • Dessert (Choose one of the following)

  • Baklava

    Layers of flaky pastry with nuts and syrup.

  • Ravani

    Yoghurt cake served in syrup with fresh cream.

  • Ice cream

    • £13.25

    Choose any 3 scoops from vanilla, strawberry, chocolate or hazelnut.