OPEN MONDAYS TO FRIDAYS 12:00PM to 11:00PM.
SATURDAYS 12:00PM to 11:00PM.
SUNDAYS 12:00PM to 10:00PM.

A’ la Carte Menu

A’ la Carte

  • Starters

  • Home made soup

    • £3.25

    Soup of the day, served with hot pita bread.

  • Melon

    • £2.95
  • Tarmosalata

    • £3.45

    A light cream dip of smoked cod roe, olive oil and lemon, served with hot pitta bread.

  • Meltizanosalata

    • £3.65

    A delicious smooth dip made from baked aubergines, tahni, garlic and herbs, served with hot pitta bread.

  • Houmous

    • £3.45

    Chick peas blended with tahini, lemon juice, garlic and olive oil, served with hot pitta bread.

  • Tzatziki

    • £3.55

    Refreshing home made yogurt dip - cucumber, garlic and olive oil, served with hot pitta bread.

  • Ktipiti

    • £3.75

    A smooth dip made with feta cheese, hot green peppers and olive oil, served with hot pitta bread

  • Horiatiki

    • £3.95

    A delicious special greek salad with feta cheese.

  • Souzoukakia

    • £3.85

    Savoury meatballs, cooked in red wine with tomato sauce.

  • Saganaki

    • £4.25
  • Haloumi

    • £3.95

    Deep fried village cheese, from Cyprus.

  • Feta

    • £3.75

    Greek Cheese.

  • Koubes

    • £3.95

    A deep fried pastry made of crushed wheat, stuffed with minced meat and pine nuts.

  • Kotopoulosalata

    • £3.75

    Chopped chicken, mayonaise, sweetcorn and parsley, served with hot pitta bread.

  • Loukanika

    • £3.75

    Smoked all meat wine sausages.

  • Spetzofai

    • £3.95

    Sausage, green peppers, aubergines, cooked inred wine and tomato sauce.

  • Dolmadakia

    • £3.75

    Vine leaves stuffed with minced meat, rice and herbs.

  • Keftedakia

    • £3.65

    Deep fried savoury meat balls.

  • Maridakia

    • £3.85

    Deep fried white bait.

  • Garides Microlimano

    • £4.35

    Prawns cooked in red wine, tomatoes and feta sauce, served with hot pita bread. 

  • Kalamaria

    • £3.85

    Deep fried fresh squid.

  • Prawn cocktail

    • £3.95

    Served with hot pitta bread.

  • Clam fries

    • £3.75

    Deep fried fresh clams, served with tartar sauce.

  • Kavourosalata

    • £3.95

    Crab meat in mayonnaise, served with hot pitta bread. 

  • Octopus

    • £4.50

    Succulent tender octopus served with a dressing of spring onion, garlic, lemon and olive oil.

  • King Prawns

    • £8.25

    Giant plump prawns grilled on charcoal with a dressing of spring onion, garlic, lemon and olive oil.

  • Vegetarian Starters

  • Vegetarian Dolmalakia

    • £2.95

    Vine leaves stuffed with rice and herbs.

  • Gigandes

    • £2.95

    Giant butter beans cooked in tomato sauce and served with pitta bread.

  • Houmous

    • £3.45

    Chick peas blended with tahini, lemon juice, garlic and olive oil, served with pitta bread.

  • Manitaropitakia

    • £3.65

    Mushrooms and feta cheese wrapped in filo pastry.

  • Falafel

    • £2.95

    Deep fried balls of broad beans, chick peas, herbs and parsley.

  • Koloki Thokeftedes

    • £3.35

     A delicious deep fried savoury dish of courgette balls.

  • Spanakopitakia

    • £3.95

    Spinach and feta cheese pies.

  • Spinnach Goujons

    • £3.45

    Fried spinach and feta cheese, dipped in bread crumbs.

  • Meze

  • A Greek Feast

    • £13.75

    An endless variety of starters and a mixed main course platter, accompanied by a Greek salad.

  • Main Dishes

  • Mousaka

    • £9.25

    Layers of minced meat, aubergines and potatoes, topped up with bechamel sauce, oven baked and served with Greek salad.

  • Dolmades

    • £9.25

    Vine leaves, stuffed with mince meat, rice and herbs, served with Greek salad and roast potato.

  • Kottopoulo Lemonoriganto

    • £8.95

    Chunks of chicken on the bone, oven baked with lemon and oregano, served with rice and roast potato. 

  • Sheftalia

    • £8.95

    Home made minced meat charcoal grilled and cooked with onion, parsley and herbs, served with Greek salad and rice.

  • Kotopoulaki

    • £9.95

    Whole young chicken charcoal grilled, served with rice and Greek salad.

  • Kotopoulo Kinigou

    • £9.95

    Chicken fillets cooked with mushrooms, peppers and herbs in red wine sauce and served with rice.

  • Souvlaki

    • £9.95

    Charcoal grilled succulent pieces of tender pork, skewered and served with rice and Green salad.

  • Kotopoulo Voskou

    • £9.95

    Chicken fillet cooked with mushrooms, peppers and herbs in a creamy white wine sauce, served with rice.

  • Souvla

    • £11.25

    Chunks of lamb on the bone charcoal grilled and marinated in red wine and herbs, served with Greek salad and roast potato.

  • Kleftico

    • £11.25

    English lamb on the bone seasoned with oregano and lemons. Oven roasted in its own juices, served with rice and roast potato.

  • Stiffado

    • £9.95

    Pieces of lean beef cooked in red wine, tomatoes, onions and herbs, served with rice.

  • Afelia

    • £9.50

    Fillet of pork marinated and cooked in red wine and crushed coriander seeds, served with rice and roast potato. 

  • Chicken Kebab

    • £10.50

    Chunks of supreme breast of chicken marinated in yoghurt, lemon, garlic and herbs, served with Greek salad and rice.

  • Lamb Kebab

    • £11.95

    Lean pieces of English lamb skewered and charcoal grilled, served with Greek salad and rice.

  • Mixed Kebab

    • £13.95

    One Skewer of each lamb, chicken and pork served with Greek salad and rice.

  • Mixed Grill

    • £14.95

    Lamb cutlet,  chicken supreme wrapped in bacon and a lamb kebab with mushrooms, served with Greek salad and French fries.

  • Brizola Stofourno

    • £13.75

    Dump steak cooking in the oven with mushrooms, onions, green peppers and garlic, served in a cream sauce with saute potatoes.

  • Sirloin Steak

    • £14.75

    Fresh scotch beef charcoal grilled and served with Greek salad and French fries.

  • T'Bone Steak

    • £16.95

    Delicious charcoal grilled Scotch beef, served with Greek salad and French fries.  

  • Main Vegetarian Dishes

  • Vegetarian Dolmades

    • £7.95

    Vine leaves stuffed with herbs and spices, served with roast potato and Greek salad.

  • Vegetarian Mousaka

    • £7.95

    Layers of aubergines, courgettes and potatoes topped with bechamel sauce oven baked, served with Greek salad.

  • Vegetarian Casserole

    • £7.95

    Mixed vegetables flavoured with herbs and cooked in its own juices, served with rice.

  • Vegetarian Pastichio

    • £8.25

    Layers of pasta and mushrooms topped with bechamel sauce oven baked, served with Greek salad.

  • Mixed Vegetarian platter

    • £8.50

     A variety of vegetarian snacks, served with Greek salad and French fries.

  • Main Fish Dishes

  • Scampi

    • £8.50

    Deep fried breaded scampi, served with French fries, Greek salad and tartar sauce.

  • Goujons

    • £8.50

    Deep fried breaded plaice, served with French fries, Greek salad and tartar sauce.

  • Fresh Rainbow Trout

    • £8.75

    Charcoal grilled with a dressing of garlic, lemon, onion and olive oil, served with Greek salad.

  • Kalamaria

    • £9.75

     Deep fried squid, served with French fries, Greek salad and tartar sauce. 

  • Salmon

    • £9.95

    Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with Greek salad.

  • Swordfish Steak

    • £11.95

    Charcoal grilled  with a dressing of garlic, lemon, olive oil and onion, served with roast potato.

  • Halibut steak

    • £12.75

    Charcoal grilled  with a dressing of garlic, lemon, olive oil and spring onion, served with roast potato and Greek salad.

  • Sea Bass

    • £13.75

    Charcoal grilled  with a dressing of garlic, lemon and spring onion, served with roast potato and Greek salad.

  • King Prawns

    • £15.95

    Giant plump prawns with a dressing of lemon, olive oil and spring onion, served with roast potato and Greek salad.