Soup of the day, served with hot pita bread.
A light cream dip of smoked cod roe, olive oil and lemon, served with hot pitta bread.
A delicious smooth dip made from baked aubergines, tahni, garlic and herbs, served with hot pitta bread.
Chick peas blended with tahini, lemon juice, garlic and olive oil, served with hot pitta bread.
Refreshing home made yogurt dip - cucumber, garlic and olive oil, served with hot pitta bread.
A smooth dip made with feta cheese, hot green peppers and olive oil, served with hot pitta bread
A delicious special greek salad with feta cheese.
Savoury meatballs, cooked in red wine with tomato sauce.
Deep fried village cheese, from Cyprus.
Greek Cheese.
A deep fried pastry made of crushed wheat, stuffed with minced meat and pine nuts.
Chopped chicken, mayonaise, sweetcorn and parsley, served with hot pitta bread.
Smoked all meat wine sausages.
Sausage, green peppers, aubergines, cooked inred wine and tomato sauce.
Vine leaves stuffed with minced meat, rice and herbs.
Deep fried savoury meat balls.
Deep fried white bait.
Prawns cooked in red wine, tomatoes and feta sauce, served with hot pita bread.
Deep fried fresh squid.
Served with hot pitta bread.
Deep fried fresh clams, served with tartar sauce.
Crab meat in mayonnaise, served with hot pitta bread.
Succulent tender octopus served with a dressing of spring onion, garlic, lemon and olive oil.
Giant plump prawns grilled on charcoal with a dressing of spring onion, garlic, lemon and olive oil.
Vine leaves stuffed with rice and herbs.
Giant butter beans cooked in tomato sauce and served with pitta bread.
Chick peas blended with tahini, lemon juice, garlic and olive oil, served with pitta bread.
Mushrooms and feta cheese wrapped in filo pastry.
Deep fried balls of broad beans, chick peas, herbs and parsley.
A delicious deep fried savoury dish of courgette balls.
Spinach and feta cheese pies.
Fried spinach and feta cheese, dipped in bread crumbs.
An endless variety of starters and a mixed main course platter, accompanied by a Greek salad.
Layers of minced meat, aubergines and potatoes, topped up with bechamel sauce, oven baked and served with Greek salad.
Vine leaves, stuffed with mince meat, rice and herbs, served with Greek salad and roast potato.
Chunks of chicken on the bone, oven baked with lemon and oregano, served with rice and roast potato.
Home made minced meat charcoal grilled and cooked with onion, parsley and herbs, served with Greek salad and rice.
Whole young chicken charcoal grilled, served with rice and Greek salad.
Chicken fillets cooked with mushrooms, peppers and herbs in red wine sauce and served with rice.
Charcoal grilled succulent pieces of tender pork, skewered and served with rice and Green salad.
Chicken fillet cooked with mushrooms, peppers and herbs in a creamy white wine sauce, served with rice.
English lamb on the bone seasoned with oregano and lemons. Oven roasted in its own juices, served with rice and roast potato.
Pieces of lean beef cooked in red wine, tomatoes, onions and herbs, served with rice.
Fillet of pork marinated and cooked in red wine and crushed coriander seeds, served with rice and roast potato.
Chunks of supreme breast of chicken marinated in yoghurt, lemon, garlic and herbs, served with Greek salad and rice.
Lean pieces of English lamb skewered and charcoal grilled, served with Greek salad and rice.
One Skewer of each lamb, chicken and pork served with Greek salad and rice.
Lamb cutlet, chicken supreme wrapped in bacon and a lamb kebab with mushrooms, served with Greek salad and French fries.
Dump steak cooking in the oven with mushrooms, onions, green peppers and garlic, served in a cream sauce with saute potatoes.
Fresh scotch beef charcoal grilled and served with Greek salad and French fries.
Delicious charcoal grilled Scotch beef, served with Greek salad and French fries.
Vine leaves stuffed with herbs and spices, served with roast potato and Greek salad.
Layers of aubergines, courgettes and potatoes topped with bechamel sauce oven baked, served with Greek salad.
Mixed vegetables flavoured with herbs and cooked in its own juices, served with rice.
Layers of pasta and mushrooms topped with bechamel sauce oven baked, served with Greek salad.
A variety of vegetarian snacks, served with Greek salad and French fries.
Deep fried breaded scampi, served with French fries, Greek salad and tartar sauce.
Deep fried breaded plaice, served with French fries, Greek salad and tartar sauce.
Charcoal grilled with a dressing of garlic, lemon, onion and olive oil, served with Greek salad.
Deep fried squid, served with French fries, Greek salad and tartar sauce.
Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with Greek salad.
Charcoal grilled with a dressing of garlic, lemon, olive oil and onion, served with roast potato.
Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with roast potato and Greek salad.
Charcoal grilled with a dressing of garlic, lemon and spring onion, served with roast potato and Greek salad.
Giant plump prawns with a dressing of lemon, olive oil and spring onion, served with roast potato and Greek salad.
