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Starters
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Home made soup
- £3.75
Soup of the day, served with hot pita bread.
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Melon
- 3.25
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Tarmosalata
- £4.95
A light cream dip of smoked cod roe, olive oil and lemon, served with hot pitta bread.
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Meltizanosalata
- £4.95
A delicious smooth dip made from baked aubergines, tahni, garlic and herbs, served with hot pitta bread.
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Houmous
- £4.95
Chick peas blended with tahini, lemon juice, garlic and olive oil, served with hot pitta bread.
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Tzatziki
- £4.75
Refreshing home made yogurt dip - cucumber, garlic and olive oil, served with hot pitta bread.
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Ktipiti
- £4.95
A smooth dip made with feta cheese, hot green peppers and olive oil, served with hot pitta bread
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Horiatiki
- £5.50
A delicious special greek salad with feta cheese.
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Souzoukakia
- £4.95
Savoury meatballs, cooked in red wine with tomato sauce.
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Saganaki
- £5.25
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Haloumi
- £5.75
Deep fried village cheese, from Cyprus.
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Feta
- £4.95
Greek Cheese.
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Koubes
- £5.25
A deep fried pastry made of crushed wheat, stuffed with minced meat and pine nuts.
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Kotopoulosalata
- £4.95
Chopped chicken, mayonaise, sweetcorn and parsley, served with hot pitta bread.
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Loukanika
- £4.75
Smoked all meat wine sausages.
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Spetzofai
- £4.25
Sausage, green peppers, aubergines, cooked inred wine and tomato sauce.
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Dolmadakia
- £4.75
Vine leaves stuffed with minced meat, rice and herbs.
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Keftedakia
- £4.75
Deep fried savoury meat balls.
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Maridakia
- £4.95
Deep fried white bait.
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Garides Microlimano
- £4.95
Prawns cooked in red wine, tomatoes and feta sauce, served with hot pita bread.
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Kalamaria
- £5.50
Deep fried fresh squid.
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Prawn cocktail
- £5.50
Served with hot pitta bread.
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Clam fries
- £5.25
Deep fried fresh clams, served with tartar sauce.
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Kavourosalata
- £5.50
Crab meat in mayonnaise, served with hot pitta bread.
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Octopus
- £8.95
Succulent tender octopus served with a dressing of spring onion, garlic, lemon and olive oil.
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King Prawns
- £8.95
Giant plump prawns grilled on charcoal with a dressing of spring onion, garlic, lemon and olive oil.
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Vegetarian Starters
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Vegetarian Dolmalakia
- £3.95
Vine leaves stuffed with rice and herbs.
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Gigandes
- £3.95
Giant butter beans cooked in tomato sauce and served with pitta bread.
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Houmous
- £4.95
Chick peas blended with tahini, lemon juice, garlic and olive oil, served with pitta bread.
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Manitaropitakia
- £4.95
Mushrooms and feta cheese wrapped in filo pastry.
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Falafel
- £4.25
Deep fried balls of broad beans, chick peas, herbs and parsley.
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Koloki Thokeftedes
- £4.25
A delicious deep fried savoury dish of courgette balls.
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Spanakopitakia
- £4.95
Spinach and feta cheese pies.
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Spinnach Goujons
- £4.75
Fried spinach and feta cheese, dipped in bread crumbs.
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Meze
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A Greek Feast
- £22.95
An endless variety of starters and a mixed main course platter, accompanied by a Greek salad.
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Main Dishes
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Mousaka
- £13.75
Layers of minced meat, aubergines and potatoes, topped up with bechamel sauce, oven baked and served with Greek salad.
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Dolmades
- £11.95
Vine leaves, stuffed with mince meat, rice and herbs, served with Greek salad and roast potato.
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Kottopoulo Lemonoriganto
- £11.95
Chunks of chicken on the bone, oven baked with lemon and oregano, served with rice and roast potato.
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Sheftalia
- £11.95
Home made minced meat charcoal grilled and cooked with onion, parsley and herbs, served with Greek salad and rice.
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Kotopoulaki
- £11.95
Whole young chicken charcoal grilled, served with rice and Greek salad.
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Kotopoulo Kinigou
- £11.95
Chicken fillets cooked with mushrooms, peppers and herbs in red wine sauce and served with rice.
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Souvlaki
- £11.95
Charcoal grilled succulent pieces of tender pork, skewered and served with rice and Green salad.
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Kotopoulo Voskou
- £12.25
Chicken fillet cooked with mushrooms, peppers and herbs in a creamy white wine sauce, served with rice.
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Kleftico
- £14.95
English lamb on the bone seasoned with oregano and lemons. Oven roasted in its own juices, served with rice and roast potato.
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Stiffado
- £14.25
Pieces of lean beef cooked in red wine, tomatoes, onions and herbs, served with rice.
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Afelia
- £12.95
Fillet of pork marinated and cooked in red wine and crushed coriander seeds, served with rice and roast potato.
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Chicken Kebab
- £13.95
Chunks of supreme breast of chicken marinated in yoghurt, lemon, garlic and herbs, served with Greek salad and rice.
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Lamb Kebab
- £14.75
Lean pieces of English lamb skewered and charcoal grilled, served with Greek salad and rice.
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Mixed Kebab
- £14.95
One Skewer of each lamb, chicken and pork served with Greek salad and rice.
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Mixed Grill
- £15.25
Lamb cutlet, chicken supreme wrapped in bacon and a lamb kebab with mushrooms, served with Greek salad and French fries.
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Brizola Stofourno
- £14.25
Dump steak cooking in the oven with mushrooms, onions, green peppers and garlic, served in a cream sauce with saute potatoes.
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Sirloin Steak
- £18.95
Fresh scotch beef charcoal grilled and served with Greek salad and French fries.
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T'Bone Steak
- £21.95
Delicious charcoal grilled Scotch beef, served with Greek salad and French fries.
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Main Vegetarian Dishes
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Vegetarian Dolmades
- £10.50
Vine leaves stuffed with herbs and spices, served with roast potato and Greek salad.
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Vegetarian Mousaka
- £11.95
Layers of aubergines, courgettes and potatoes topped with bechamel sauce oven baked, served with Greek salad.
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Vegetarian Casserole
- £10.50
Mixed vegetables flavoured with herbs and cooked in its own juices, served with rice.
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Vegetarian Pastichio
- £10.50
Layers of pasta and mushrooms topped with bechamel sauce oven baked, served with Greek salad.
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Mixed Vegetarian platter
- £11.50
A variety of vegetarian snacks, served with Greek salad and French fries.
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Main Fish Dishes
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Scampi
- £12.95
Deep fried breaded scampi, served with French fries, Greek salad and tartar sauce.
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Goujons
- £11.95
Deep fried breaded plaice, served with French fries, Greek salad and tartar sauce.
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Fresh Rainbow Trout
- £12.95
Charcoal grilled with a dressing of garlic, lemon, onion and olive oil, served with Greek salad.
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Kalamaria
- £13.25
Deep fried squid, served with French fries, Greek salad and tartar sauce.
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Salmon
- £12.95
Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with Greek salad.
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Swordfish Steak
- £14.95
Charcoal grilled with a dressing of garlic, lemon, olive oil and onion, served with roast potato.
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Halibut steak
- £13.95
Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with roast potato and Greek salad.
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Sea Bass
- £16.95
Charcoal grilled with a dressing of garlic, lemon and spring onion, served with roast potato and Greek salad.
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King Prawns
- £18.95
Giant plump prawns with a dressing of lemon, olive oil and spring onion, served with roast potato and Greek salad.