Home made soup – Soup of the day, served with hot pita bread.
Melon – When in season.
Tarmosalata – a light cream dip of smoked cod roe, olive oil and lemon, served with hot pita bread.
Meltizanosalata – A delicious smooth dip made from baked aubergines, tahini, garlic and herbs, served with hot pita bread.
Houmous – Chick peas blended with tahini, lemon juice, garlic and olive oil, served with hot pita bread.
Tzatziki – Refreshing home made yoghurt dip with cucumber, garlic and olive oil, served with hot pita bread.
Ktipiti – A smooth dip made with feta cheese, hot green peppers and olive oil, served with hot pita bread.
Horiatiki – Greek peasant salad with feta cheese.
Haloumi – Deep fried village cheese from Cyprus.
Feta – Greek cheese.
Koubes – A deep fried pastry made of crushed wheat and stuffed with minced meat and parley, served with hot pita bread.
Kotopoulosalata – Chopped chicken, mayonnaise, sweet corn and parsley, served with hot pitta bread.
Loukanika – Traditional smoked meat sausages.
Spetzofai – Sausage, green peppers, aubergines, cooked inred wine and tomato sauce.
Dolmadakia – Vine leaves stuffed with minced meat, rice and herbs.
Keftedakia – Deep fried savoury meat balls.
Maridakia – Deep fried white bait.
Garides Microlimano – Prawns cooked in red wine, tomatoes and feta sauce, served with hot pita bread.
Kalamaria – Deep fried fresh squid.
Prawn cocktail – served with hot pita bread.
Clam Fries – Deep fried fresh clams, served with tartar sauce.
Kavourosalata – Crab meat in mayonnaise, served with hot pita bread.
Octopus – Succulent tender octopus served with a dressing of spring onion, garlic, lemon and olive oil.
King Prawns – Giant plump prawns grilled on charcoal with a dressing of spring onion, garlic, lemon and olive oil.
