Scampi – Deep fried breaded scampi, served with French fries, Greek salad and tartar sauce.
Goujons – Deep fried breaded plaice, served with French fries, Greek salad and tartar sauce.
Fresh Rainbow trout – Charcoal grilled with a dressing of garlic, lemon, onion and olive oil, served with Greek salad.
Kalamaria – Deep fried squid, served with French fries, Greek salad and tartar sauce.
Salmon – Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with Greek salad.
Swordfish Steak – Charcoal grilled with a dressing of garlic, lemon, olive oil and onion, served with roast potato.
Halibut steak – Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with roast potato and Greek salad.
Sea Bass – Charcoal grilled with a dressing of garlic, lemon and spring onion, served with roast potato and Greek salad.
King Prawns – Giant plump prawns with a dressing of lemon, olive oil and spring onion, served with roast potato and Greek salad.
