OPEN MONDAYS TO FRIDAYS 12:00PM to 11:00PM.
SATURDAYS 12:00PM to 11:00PM.
SUNDAYS 12:00PM to 10:00PM.

Lunch Menu

Lunch Menus

  • Lunch Menu A

     

    Served with Orange juice.

    Followed by an after meal Filter Coffee.

  • Starters (Choose one of the following)

  • Dips

    Tarmosalata or homous or tzatziki

  • Soup

    Home made soup.

  • Falafel

    Deep fried balls of broad beans, chick peas, herbs and parsley (2 pieces).

  • Souzoukakia

    Savoury meatballs cooked in a red wine and tomato sauce (2 pieces).

  • Sardines

    Deep fried (2 pieces).

  •                 

  • Main Course (Choose one of the following)

  • Vegetarian Casserole

    Mixed vegetables flavoured with herbs and cooked in its own juices, served with rice.

  • Souvalaki

    Charcoal grilled succulent pieces of tender pork, skewered and served with rice and Green salad.

  • Fish Goujons

    Deep fried breaded plaice, served with French fries, Greek salad and tartar sauce.

  • Kofte Kebab

    Charcoal grilled and served with salad and rice.

  • Salmon

    Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with Greek salad.

  • Afelia

    • £7.95

    Fillet of pork marinated and cooked in red wine and crushed coriander seeds, served with rice and roast potato.

  • Lunch Menu B

     

    Served with a 125ml Glass of White or Red House Wine or Half a Pint of house larger.

    Followed by an after meal Filter Coffee.

  • Starters (Choose one of the following)

  • Prawn Cocktail

    Served with hot pitta bread.

  • Manitiropitakia

    Mushrooms and feta cheese wrapped in filo pastry (2 pieces).

  • Ktipiti

    A smooth dip made with feta cheese, hot green peppers and olive oil, served with hot pita bread.

  • Kalamaria

    Deep fried fresh squid.

  • Keftedakia

    Deep fried savoury meatballs (3 pieces).

  •                                 

  • Main Course (Choose one of the following)

  • Mousaka

    Layers of minced meat, aubergines and potatoes, topped up with bechamel sauce, oven baked and served with Greek salad.

  • Fresh Rainbow Trout

    Charcoal grilled with a dressing of garlic, lemon, onion and olive oil, served with Greek salad.

  • Vegetarian Platter

    A variety of vegetarian snacks, served with Greek salad and French fries.

  • Mixed Kebab

    One Skewer of each lamb, chicken and pork served with Greek salad and rice.

  • Scampi

    Deep fried breaded scampi, served with French fries, Greek salad and tartar sauce.

  • Mixed Grill

    Lamb cutlet,  chicken supreme wrapped in bacon and a lamb kebab with mushrooms, served with Greek salad and French fries.

  •                                   

  • Dessert (Choose one of the following)

  • Baklava

    Layers of flaky pastry with nuts and syrup.

  • Rizogallo

    Greek style rice pudding with dried fruit & cinnamon. 

  • Ice cream

    • £10.95

    Choose any 3 scoops from vanilla, strawberry, chocolate or hazelnut.