Lunch Menus

• Lunch Menu A

   

  Served with Orange juice.

  Followed by an after meal Filter Coffee.

• Starters (Choose one of the following)

• Dips

  Tarmosalata or homous or tzatziki

• Soup

  Home made soup.

• Falafel

  Deep fried balls of broad beans, chick peas, herbs and parsley (2 pieces).

• Souzoukakia

  Savoury meatballs cooked in a red wine and tomato sauce (2 pieces).

• Sardines

  Deep fried (2 pieces).

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• Main Course (Choose one of the following)

• Vegetarian Casserole

  Mixed vegetables flavoured with herbs and cooked in its own juices, served with rice.

• Souvalaki

  Charcoal grilled succulent pieces of tender pork, skewered and served with rice and Green salad.

• Fish Goujons

  Deep fried breaded plaice, served with French fries, Greek salad and tartar sauce.

• Kofte Kebab

  Charcoal grilled and served with salad and rice.

• Salmon

  Charcoal grilled with a dressing of garlic, lemon, olive oil and spring onion, served with Greek salad.

• Afelia

  • £7.95

  Fillet of pork marinated and cooked in red wine and crushed coriander seeds, served with rice and roast potato.

• Lunch Menu B

   

  Served with a 125ml Glass of White or Red House Wine or Half a Pint of house larger.

  Followed by an after meal Filter Coffee.

• Starters (Choose one of the following)

• Prawn Cocktail

  Served with hot pitta bread.

• Manitiropitakia

  Mushrooms and feta cheese wrapped in filo pastry (2 pieces).

• Ktipiti

  A smooth dip made with feta cheese, hot green peppers and olive oil, served with hot pita bread.

• Kalamaria

  Deep fried fresh squid.

• Keftedakia

  Deep fried savoury meatballs (3 pieces).

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• Main Course (Choose one of the following)

• Mousaka

  Layers of minced meat, aubergines and potatoes, topped up with bechamel sauce, oven baked and served with Greek salad.

• Fresh Rainbow Trout

  Charcoal grilled with a dressing of garlic, lemon, onion and olive oil, served with Greek salad.

• Vegetarian Platter

  A variety of vegetarian snacks, served with Greek salad and French fries.

• Mixed Kebab

  One Skewer of each lamb, chicken and pork served with Greek salad and rice.

• Scampi

  Deep fried breaded scampi, served with French fries, Greek salad and tartar sauce.

• Mixed Grill

  Lamb cutlet,  chicken supreme wrapped in bacon and a lamb kebab with mushrooms, served with Greek salad and French fries.

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• Dessert (Choose one of the following)

• Baklava

  Layers of flaky pastry with nuts and syrup.

• Rizogallo

  Greek style rice pudding with dried fruit & cinnamon. 

• Ice cream

  • £10.95

  Choose any 3 scoops from vanilla, strawberry, chocolate or hazelnut.