Festive Christmas

• Starters (Choose one of the following)

•                             

• Prawn Cocktail

  Shrimp cocktail with sauce.

• Kavourosalata

  Crab meat in mayonnaise, served with hot pitta bread. 

   

• Tzatziki

  Refreshing home made yogurt dip – cucumber, garlic and olive oil, served with hot pitta bread.

• Homous

  Chick peas blended with tahini, lemon juice, garlic and olive oil, served with hot pitta bread.

• Souzoukakia

  Savoury meatballs, cooked in red wine with tomato sauce.

• Kotopoulosalata

  Chopped chicken, mayonaise, sweetcorn and parsley, served with hot pitta bread.

• Main Course (Choose one of the following)

•                   

• Ghalopoula Fournou

  • £20.95

  Breast of roast turkey, stuffed with mushrooms and herbs, served with a creamy sauce, roast potatoes & greek salad.

• Kleftico Tavas

  • £20.95

  English lamb on the bone, cooked in a red wine and tomato sauce, served with rice & roast potatoes.

• Rib Eye Steam

  • £20.95

  Charcoal grilled, served with chips & greek salad.

• Sea Bream

  • £20.95

  Wild Sea Bream, lightly grilled, served with lemon and parsley sauce, served with rice & roast potatoes.

• Vegetarian Stroganoff

  • £19.95

  Mushroom and pepper, in a rich creamy sauce, served with rice or saute potatoes.

•                  

• Meze

  • £21.95

  A Greek Feast

  An endless variety of starters and a mixed platter main course, accompanied by a greek salad (minimum order of two).