A choice of starter, main course and dessert.
Followed by filtered coffee or tea.
Please let a member of staff know of any dietary or allergy requirement.
Starters
• Grilled halloumi sticks
Served with a sweet chilli dip
• Classic prawn cocktail
Juicy Atlantic prawns mixed with homemade cocktail sauce
• Scallops wrapped in bacon
Pan fried with butter
• Chicken Liver Pâté
Homemade chicken liver pate served with onion chutney
Main Course
• Traditional roast turkey
Served with pigs in blanket, roast potatoes, seasonal vegetables and gravy
• Grilled lamb chops
Served with roast potatoes, seasonal vegetables and mint gravy
• Grilled rib eye steak
Served with grilled tomato, sauté mushrooms, seasonal vegetables and pepper sauce
• Pan grilled salmon steak
Served with mash potato, seasonal vegetables in a creamy prawn sauce
