Complimentary vegetable soup, served with hot pitta bread.
A choice of starter, main course and dessert.
Followed by filtered coffee and a complimentary brandy or liqueur.
Starters
Haloumi
Deep fried village cheese wrapped in bacon.
Prawn Cocktail
Shrimp cocktail with sauce, served with pitta bread.
Souzoukakia
Savoury meatballs, cooked in red wine with tomato sauce.
Turkey Salad
Chopped turkey, mayonnaise, sweet corn and parsley.
Main Course
Turkey
Traditional roast turkey, served with vegtables, roast potatoes and chipolata sausages.
Steak
Oven cooked sirloin steak in a brandy sauce, served with vegtables and roast potatoes.
Salmon
Cooked in a creamy prawn sauce, served with vegtables and roast potatoes.
Vegetarian Stroganoff
Mushroom and green peppers, in a rich creamy sauce, served with vegtables and roast potatoes.
Dessert
Christmas Pudding
A classic rich and fruity pudding, in a brandy sauce.
Cheesecake
Layers of delicate sponge and cheese topped with wild strawberries served with cream.
