Friday & Saturday evening bookings: Up to and including 6:00PM or 8:00PM only (no reservations between 6:00PM-8.00PM

Christmas Day

Christmas Day

Complimentary vegetable soup, served with hot pitta bread. A choice of starter, main course and dessert. Followed by filtered coffee and a complimentary brandy or liqueur.
  • Starters

  • Haloumi

    Deep fried village cheese wrapped in bacon.

  • Prawn Cocktail

    Shrimp cocktail with sauce, served with pitta bread.

  • Souzoukakia

    Savoury meatballs, cooked in red wine with tomato sauce.

  • Turkey Salad

    Chopped turkey, mayonnaise, sweet corn and parsley. 

  • Main Course

  • Turkey

    Traditional roast turkey, served with vegtables, roast potatoes and chipolata sausages.

  • Steak

    Oven cooked sirloin steak in a brandy sauce, served with vegtables and roast potatoes.

  • Salmon

    Cooked in a creamy prawn sauce, served with vegtables and roast potatoes.

  • Vegetarian Stroganoff

    Mushroom and green peppers, in a rich creamy sauce, served with vegtables and roast potatoes.

  • Dessert

  • Christmas Pudding

    A classic rich and fruity pudding, in a brandy sauce.

  • Cheesecake

    Layers of delicate sponge and cheese topped with wild strawberries served with cream.

  • Baklava

    Layers of flaky pastry with nuts  and syrup.

    • £45
    • (Children half price)