Deep fried village cheese wrapped in bacon.
Shrimp cocktail with sauce, served with pitta bread.
Savoury meatballs, cooked in red wine with tomato sauce.
Chopped turkey, mayonnaise, sweet corn and parsley.
Traditional roast turkey, served with vegtables, roast potatoes and chipolata sausages.
Oven cooked sirloin steak in a brandy sauce, served with vegtables and roast potatoes.
Cooked in a creamy prawn sauce, served with vegtables and roast potatoes.
Mushroom and green peppers, in a rich creamy sauce, served with vegtables and roast potatoes.
A classic rich and fruity pudding, in a brandy sauce.
Layers of delicate sponge and cheese topped with wild strawberries served with cream.
Layers of flaky pastry with nuts and syrup.