Vegetarian Dolmades – Vine leaves stuffed with herbs and spices, served with roast potato and Greek salad.
Vegetarian Mousaka – Layers of aubergines, courgettes and potatoes topped with bechamel sauce oven baked, served with Greek salad.
Vegetarian Casserole – Mixed vegetables flavoured with herbs and cooked in its own juices, served with rice.
Vegetarian Pastichio – Layers of pasta and mushrooms topped with bechamel sauce oven baked, served with Greek salad.
Mixed Vegetarian platter – A variety of vegetarian snacks, served with Greek salad and French fries.
