Mousaka – Layers of minced meat, aubergines and potatoes, topped up with bechamel sauce, oven baked and served with Greek salad.
Dolmades – Vine leaves, stuffed with mince meat, rice and herbs, served with Greek salad and roast potato.
Kottopoulo Lemonoriganto – Chunks of chicken on the bone, oven baked with lemon and oregano, served with rice and roast potato.
Sheftalia – Home made minced meat charcoal grilled and cooked with onion, parsley and herbs, served with Greek salad and rice.
Kotopoulaki – Whole young chicken charcoal grilled, served with rice and Greek salad.
Kotopoulo kinigou – Chicken fillets cooked with mushrooms, peppers and herbs in red wine sauce and served with rice.
Souvlaki – Charcoal grilled succulent pieces of tender pork, skewered and served with rice and Green salad.
Kotopoulo Voskou – Chicken fillet cooked with mushrooms, peppers and herbs in a creamy white wine sauce, served with rice.
Souvla – Chunks of lamb on the bone charcoal grilled and marinated in red wine and herbs, served with Greek salad and roast potato.
Kleftico – English lamb on the bone seasoned with oregano and lemons. Over roasted in its own juices, served with rice and roast potato.
Stifado – pieces of lean beef cooked in red wine, tomatoes, onions and herbs, served with rice
Afelia – Fillet of pork marinated and cooked in red wine and crushed coriander seeds, served with rice and roast potato.
Chicken kebab – Chunks of supreme breast of chicken marinated in yoghurt, lemon, garlic and herbs, served with Greek salad and rice.
Lamb Kebab – Lean pieces of English lamb skewered and charcoal grilled, served with Greek salad and rice.
Mixed kebab – One Skewer of each lamb, chicken and pork served with Greek salad and rice.
Mixed grill – Lamb cutlet, chicken supreme wrapped in bacon and a lamb kebab with mushrooms, served with Greek salad and French fries.
Brizola Stofourno – Dump steak cooking in the oven with mushrooms, onions, green peppers and garlic, served in a cream sauce with saute potatoes.
Sirloin steak – Fresh scotch beef charcoal grilled and served with Greek salad and French fries.
T’Bone Steak – Delicious charcoal grilled Scotch beef, served with Greek salad and French fries.
