Vegetarian Dolmalakia – Vine leaves stuffed with rice and herbs.
Gigandes – Giant butter beans cooked in tomato sauce and served with pita bread.
Houmous – Chick peas blended with tahini, lemon juice, garlic and olive oil, served with pita bread.
Manitaropitakia – Mushrooms and feta cheese wrapped in filo pastry.
Falafel – Deep fried balls of broad beans, chick peas, herbs and parsley.
Koloki Thokeftedes – A delicious deep fried savoury dish of courgette balls.
Spanakopitakia – Spinach and feta cheese pies.
Spinnach Goujons – Fried spinach and feta cheese, dipped in bread crumbs.
