New Year’s Eve Menu

A choice of starter, main course and dessert or a Special Meze.

Followed by filter coffee or tea.

  • Starters

  • Kalamaria

    Deep fried fresh squid.

  • Prawn Cocktail

    Served with hot pitta bread.

  • Souzoukakia

    Savoury meatballs, cooked in red wine with tomato sauce.

  • Grilled Haloumi

    Village cheese, from Cyprus.

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  • Main Course

  • Rib Eye Steak

    Charcoal grilled, served with chips, sauteed mushrooms and grilled tomato.

     

  • Kleftico

    English lamb on the bone cooked in red wine sauce, seasoned with oregano and lemons. Roasted in its own juices, served with rice and roast potato.

  • Salmon

    Charcoal grilled, topped with garlic, lemon and olive oil, served with roast potatoes.

  • Vegetarian Stroganoff

    Mushrooms, red and green peppers in a rich creamy sauce, served with sauteed potatoes.

  •               

  • Meze

  • A Greek Feast

    An endless variety of starters and a mixed meat main course platter, accompanied by a Greek salad.

  •                              

  • Dessert

  • Cheesecake

    Layers of delicate sponge and cheese topped with wild strawberries served with cream.

  • Chocolate Fudge Cake

    A moist, dark sponge decorared with rich fudge topping and chocolate swirls.

  • Baklava

    Layers of flaky pastry with nuts  and syrup.

    • £25 (Children Half Price)